Cooking Recipe Crab-Stuffed Tomatoes
Recipe Ingredients
15
Cherry tomatoes
1/4 lb
Crab meat, backfin
2 ts
Yoghurt, plain lowfat
1 ts
Parsley, chopped
1 ts
Onion, finely diced
1/2 ts
Worcestershire sauce
1/8 ts
Seafood seasoning
1/8 ts
Pepper, white
Salt, pinch
Parsley garnish
Paprika garnish
Directions
Core tomatoes. Combine remaining ingredients and mix. Spoon into
tomatoes filling about 1/2 inch over tops. Sprinkle harnish. Serve
cold or hot (baked in preheated 375 degree oven for 10 minutes)
Filling can stuff anything. Source: THE CAPITOL, Annapolis Maryland
Jun 85 Recipe date: 06/15/85