Cooking Recipe Crab Tarts
Recipe Ingredients
3 lg
Eggs, beaten
1 1/2 c
Skim milk
3/4 c
Swiss cheese, grated
2 tb
Cream cheese, softened
1 tb
Onion, minced
1/4 c
Parsley, chopped
1/2 c
Carrots, shredded
1 lb
Regular crabmeat
1/2 ts
Nutmeg
1/4 ts
White pepper
1 pn
Salt
Directions
pastry for 2 crust pie
Roll out dough thinly and cut into 2" diameter circles with a cookie
cutter. Lightly press dough circles into oiled tart shells. Prick
dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from
oven. Set aside. Mix together remaining ingredients and spoon into
tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes
at 375 degrees or until a toothpick inserted comes out clean.