Cooking Recipe Crab Tomato Bisque
Recipe Ingredients
2 c
Fat-free half-and-half or
Skim milk
2
Cans condensed tomato bisque
Soup
1/2 c
Dry white wine
8 oz
Package frozen crabmeat,
Thawed and well drained
Directions
Heat half-and half and soup just to boiling in 3-quart saucepan over
medium heat. Stir in wine and crab-meat. Heat until hot (do not boil)
2 grams fat per serving
typed by jessann :)