Cooking Recipe Crab With Snow Peas
Recipe Ingredients
2 tb
Vegetable oil
1 lb
Fresh crab meat, diced
2
Cloves garlic, crushed
1/2 lb
Fresh snow peas
1 cn
(8 oz) water chestnuts (OR
1 c
Jicama, cut in 1/2" cubes)
1/4 c
White wine
1 tb
Soy sauce
1 tb
Arrowroot
1/4 c
Water
4 c
Rice, freshly cooked
Directions
Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow
peas and water chestnuts; simmer 5 minutes. Stir together wine, soy
sauce, arrowroot and water until arrowroot is dissolved. Pour into
cooking crab mixture and simmer another 2 minutes. Serve immediately
over hot rice.