Cooking Recipe Crabapple Pickles
Recipe Ingredients
7 lb
Crabapples
7 c
Beet or cane sugar
3 c
Vinegar
2 c
Water
1/2 c
Broken stick cinnamon
1/4 c
Whole cloves
Directions
Steam hard crab apples a short time before dropping into the syrup.
Combine all other ingredients to make a syrup. Tie spices in a little
cheesecloth bag and cook in the syrup for 5 minutes. Remove apples to
clean jars and add another layer, continuing until all apples are
cooked. Fill jars with syrup and seal.