Cooking Recipe Crabmeat-Artichoke Casserole
Recipe Ingredients
3 tb
Butter
3 tb
Flour
1 1/2 c
Milk
1 ts
Salt
1/8 ts
Pepper
1/3 c
Parmesan cheese
Tabasco, dash
4
Eggs, hard-boiled, chopped
1 lb
Artichoke bottoms, can
2 c
Crab meat
Bread crumbs, seasoned
Directions
Make white sauce by melting butter, adding flour, and gradually adding
milk, stirring constantly. Season with salt, pepper, cheese and hot
sauce. Add eggs, artichoke bottoms and crab meat. Pour into 1-1/2 qt
casserole dish. Sprinkle top with bread crumbs and dot with butter.
Bake at 350 degrees for 30 minutes. Source: LOUISIANA CONSERVATIONIST
Recipe date: 12/10/87