Cooking Recipe Crabs With Ginger & Green Onions
Recipe Ingredients
4 tb
Peanut oil
2 lb
Live, unshelled, crab (cleaned)
2 tb
Minced garlic
1 ts
Minced fresh ginger root
4 tb
Coarsely chopped scallions
2 tb
Chinese rice wine
-=OR=- dry sherry
2 tb
Light soy sauce
1/2 ts
Dark soy sauce
1 pn
Salt
1/4 c
Chicken broth
Directions
HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot,
stir-fry the crab quickly until they turn red. Add the remaining
ingredients. Continue stirring until the crab are cooked (about 3
minutes).
KEN HOM
PRODIGY GUEST CHEFS COOKBOOK