Cooking Recipe Cracked Wheat Bread
Recipe Ingredients
1/2 c
Cracked wheat
1 1/2 c
Boiling water
1 pk
Dry yeast
1/3 c
Warm water
1/4 c
Shortening
1 1/2 ts
Salt
2 tb
Molasses
2 tb
Honey
1 c
Warm water
1 c
Wholewheat flour
4 c
All-purpose flour
Directions
Cook cracked wheat in the boiling water for 10 minutes, till all the
water is absorbed. Dissolve yeast in 1/3 c of warm water & let
proof. Stir together shortening, salt, molasses, honey & the rest of
the water & add to cracked wheat. Stir in the flours a little at a
time. When the dough is stiff, turn out onto a floured board & knead
for 10 minutes, use extra flour if necessary. Shape into a ball,
place in oiled bowl, cover & let rise till doubled. Punch down &
shape into 2 loaves. Let rise till doubled. Bake at 375F for 30 to 35
minutes. Cool on racks.
"Beard on Bread"