Cooking Recipe Cracker Barrel'S Hashbrown Sidedish
Recipe Ingredients
WALDINE VAN GEFFEN
VGHC42A-----
2 lb
Bag frozen hashbrowns --
Thaw
1 md
Onion -- chop fine
6 tb
Margarine -- melted
1 lb
Sour cream
8 oz
Cheddar cheese-shredded
10 oz
Cream chicken soup
Corn flakes -- crushed
4 tb
Margarine -- melted
Directions
In a 9x13 pan, make single layers of the following: potatoes, onions,
6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle
top with corn flakes. Drizzle 4 tb margarine over top. Bake 350~ for
1 hour or until bubbly and piping hot. Source: Gloria Pitzer's Make
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