Cooking Recipe Crackling Bread
Recipe Ingredients
2 c
Corn meal
1/2 ts
Soda
1/4 ts
Salt
1 c
Buttermilk
1 c
Cracklings, diced (see
-below)
Directions
Sift corn meal, salt and soda together. Add milk and stir in
cracklings. Form into oblong cakes and place on greased baking
sheets. Bake, hot, for 30 minutes.
CRACKLINGS: Cut fat back into thin 1-1/2 inch squares. Fry in deep
fat until they are curled and golden brown. Drain cracklings on
absorbent paper. Serve warm or cold or use for crackling bread.
Tillamook County Pioneer Museum
Origin: A Taste of Oregon Shared by: Sharon Stevens