Cooking Recipe Craig Claiborne'S No-Salt Chili Con Carne
Recipe Ingredients
1 tb
Oil,vegetable
3
Onions
1
Pepper
1 1/4 lb
Beef,coarse grind
2
Cloves garlic
2 tb
Red chile,hot,ground
1 tb
Red chile,mild,ground
1 ts
Cumin
1 ts
Oregano,dried,pref. Mexican
1
Bay leaves
1/2 ts
Pepper
4 c
Tomatoes
1 tb
Red wine vinegar
1/4 ts
Chile caribe
Directions
1. Heat the oil in a deep skillet over medium heat. Add the onions and
green pepper and saute until the onions are translucent, about 3
minutes.~ 2. Sprinkle the meat with the garlic, ground chile, cumin,
and oregano. Stir to blend. Add the meat to the skillet. Break up any
lumps with a fork, stirring occasionally until the meat is evenly
browned.~ 3. Add the bay leaf, pepper, tomatoes, vinegar, and caribe.
Bring to a boil, lower the heat and simmer 1 hour, stirring
occasionally. Taste and adjust seasoning.~