Cooking Recipe Craig'S Favorite Red Beans & Rice

Recipe Ingredients

1 lb Red beans

2 tb Olive oil

2 tb Bacon Drippings

2 Garlic clove; minced

1 md Onion; minced

1 bn Scallion, with tops;

-sliced thin

1/2 md Bell pepper; minced

4 Celery stalk, w/leaves;

-minced

1 tb Parsley

1 lb Ham seasoning (cubes)

6 oz Salt bacon (opt)

1/2 ts Thyme

1 Bay leaf

1/2 ts Dried Italian seasoning

1/2 ts Lemon pepper

2 Chicken bouillon cubes

Directions

Soak the red beans in water overnight. Drain and rinse well

In a pressure cooker, heat the olive oil and bacon drippings. Add the
garlic, onion, green onions, bell pepper, celery and parsley. Saute
for about 5 to 8 minutes. Add the remaining ingredients, including
the drained red beans. Add enough water to cover the beans by at
least 1 inch. Pressure cook for 25 minutes. Uncover and continue to
cook for about 15 minutes to thicken.

Serve over rice with French Bread.

Serves 6 or more.

{ Submitted by Chiqui Collier, Cookery N'Orleans Style Restaurant }

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ] Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On
TUE, 19 DEC 1995 093858 GMT

Categories matching this recipe

Cajun