Cooking Recipe Cran-Apple Sauce
Recipe Ingredients
1 c
Fresh cranberries
8
Apples, peeled, cored,
-chopped
1/2 c
Sugar
1
Stick cinnamon, halved
-crosswise
6
Whole cloves
Ground nutmeg
Directions
Combine cranberries, apples, sugar in slow-cooker. Place cinnamon and
cloves in center of 6" square of cheesecloth. Pull up around sides;
tie to form pouch. Place in pot. Cover and cook on LOW 4-5 hours or
until cranberries and apples are very soft. Remove spice bag. Puree
hot fruit in blender or food processor fitted with metal blade.
Sprinkle with nutmeg.
Crockery Favorites, Mable Hoffman
Typed by E.Marie Campbell