Cooking Recipe Cranberry Almond Biscotti
Recipe Ingredients
FORMATTED BY TRISH MCKENNA
Directions
Preheat oven to 325 degrees F.
Combine dry ingredients in a medium mixing bowl. Whisk together
eggs, egg whites and almond or vanilla extract in a separate mixing
bowl. Add dry ingredients, mixing just until moist, using an electric
mixer on medium speed. Add dried cranberries and almonds, mix
thoroughly.
On a floured surface, divide batter in half and pat each half into
a log approximately 14 inches long and 1 1/2 inches wide. Place on a
cookie sheet and bake for 30 minutes or until firm. Cool on a wire
rack.
Reduce oven temperature to 300 degrees F. Cut biscotti into 1/2
inch wide slices. Stand upright on cookie sheet and bake for an
additional 20 minutes. Let cool and store ina looseley covered
container. Makes 2 1/2 dozen.
No nutritional information available.
FROM: A coupon supplement to the Sunday paper. Formatted to MM by
Trish McKenna 9/27/96.