Cooking Recipe Cranberry Almond Bread
Recipe Ingredients
2 c
Flour; sifted
1/2 tb
Baking powder
1 ts
Salt
3/4 c
Orange juice
1
Egg; beaten
2 c
Cranberries; chopped
1 c
Sugar
1/2 ts
Baking soda
1/4 c
Shortening
1 tb
Orange zest
1/2 c
Almonds, sliced
Approx. Cook Time: 1:20
Directions
Sift together the dry ingredients. Cut in the shortening. Combine the
juice, orange zest, and egg; pour over the sifted dry ingredients and
mix with a few quick strokes. Fold in cranberries and nuts, reserving
a few almond slices to sprinkle on the top for garnish. Spoon into a
loaf pan and garnish. Bake at 350 F for one hour or more. Remove
from pan and cool.
-- Linda Graham