Cooking Recipe Cranberry-Apple Crunch
Recipe Ingredients
2
Apples; peeled, cored; cut
-inch chunks
1 c
Fresh or frozen cranberries
1/4 c
Sugar
1 ts
Cinnamon
1/4 ts
Ground allspice
1/2 c
Uncooked oatmeal
1/4 c
Firmly packed light brown;
-sugar
2 tb
Flour
3 tb
Butter; softened
Directions
Combine apples, cranberries, sugar, 1/2 ts. cinnamon and allspice in
bowl. Transfer to 1-quart baking dish. Combine oatmeal, brown sugar,
flour and remaining 1/2 ts. cinnamon in small bowl. Rub or cut in
butter until blended. Sprinkle over fruit. Bake in preheated oven
(350 degrees F.) for 30 minutes or until topping is browned and fruit
is bubbly. Let stand 15 minutes. Serve warm.
286 calories per serving, 10 g fat.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com