Cooking Recipe Cranberry Bread 2
Recipe Ingredients
2 c
Flour
1/2 c
Sugar
1/2 ts
Baking soda
1/2 ts
Salt
1 md
Orange, juice & rind
Hot water
1
Egg, beaten
1 c
Cranberries, halved
1/2 c
Chopped walnuts
Directions
Preheat oven to 350 F. Sift dry ingredients together. Measure
together orange juice, rind and melted margarine. Add enough hot
water to make 1 cup. Stir liquid into dry ingredients. Add remaining
ingredients.
Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides
of pan with vegetable pan spray. Add batter. Bake for 1 hour or until
toothpick inserted into of loaf comes out clean. Let stand overnight
for easy slicing.
Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared
but not tested by Elizabeth Rodier Nov 93.