Cooking Recipe Cranberry Bread***(Nnxw88A)
Recipe Ingredients
8 oz
LUKEWARM WATER
1/4 c
TANG
1 c
FRESH OR FROZEN CRANBERRIES
1/4 c
STRAWBERRY BUTTER [NON SUGAR
1/2 ts
SEA SALT
1 1/2 c
BREAD FLOUR
1 1/2 c
WHOLE WHEAT FLOUR
2 ts
DRY YEAST
Directions
HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF
IS 2 LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH
(NNXW88A)