Cooking Recipe Cranberry Cheesecake Pie
Recipe Ingredients
Directions
Preheat oven to 450F. Prepare crust as on package for either a 9" pie
or 10" tart (using pan with removable bottom.) Bake 9-11 minutes
until light golden brown. (Prick bottom withfork before baking.)
Lower heat to 375F. Combine cranberry sauce, pecans, 1/3 cup sugar and
corntarch; pour into shell.
In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and
eggs at medium speed. Spread evenly over cranberry layer. Bake 25-30
minutes or until set.
Mix sour cream, remaining sugar and vanilla until well blended and
spread evenly over pie. Bake another 5 minutes. Cool. Chill until
cold and serve.
Per serving: 461 cal., 6 g. pro., 53 g carb., 26g (51%) fat, 89 mg
chol., 283mg sod., 1 g fiber.
Adapted from a recipe in: Woman's Day Holiday Baking 1995