Cooking Recipe Cranberry Coconut Muffins
Recipe Ingredients
2 c
All-purpose flour
3/4 c
Granulated sugar
3/4 c
Sweetened
Shredded coconut
1 tb
Baking powder
1 ts
Baking soda
1/4 ts
Each cinnamon
And salt
1 1/4 c
Buttermilk
2
Eggs
1/4 c
Vegetable oil
1 ts
Vanilla
1 c
Cranberries,
Chopped
Directions
In bowl, stir together flour, sugar, 1/2 cup (125 mL) of the coconut,
baking powder, baking soda, cinnamon and salt. Whisk buttermilk,
eggs, oil and vanilla; stir into flour mixture along with cranberries
just until blended. Spoon into lightly greased muffin tins, filling
three-quarters full; sprinkle with remaining coconut. Bake in 400
degree F(200 degree C) oven for about 20 minutes or until golden and
firm to the touch.
Makes 18 muffins.
Per muffin: about 150 calories, 3 g protein, 5 g fat,
23 g carbohydrate.
From: Canadian Living Magazine, October 1992.