Cooking Recipe Cranberry Couscous
Recipe Ingredients
1 lg
Onion
2 ts
Olive oil
2 ts
Butter
Salt; as needed
3 3/4 c
Vegetable broth
1/2 c
Dried cranberries
2 c
Couscous
Directions
Peel the onion, cut it lengthwise into 8 wedges, then slice the
wedges very thinly crosswise. Heat the olive oil and butter in a
large non-stick saute pan and saute the onion, with a little salt,
until it is lightly browned.
Add the vegetable broth and the dried cranberries and bring the broth
to a boil. Lower the heat to a mere simmer, add the couscous, cover
the pan, and leave it to simmer for 5 minutes. Remove from the heat
and leave covered for another 2-3 minutes, then fluff up the couscous
with a fork and serve.
Source: "The New Vegetarian Epicure" by Anna Thomas