Cooking Recipe Cranberry Dijon Chicken
Recipe Ingredients
8 oz
Can jellied cranberry sauce
3/4 c
GREY POUPON dijon mustard
1 ts
Grated orange peel
6
Chicken thighs
Directions
In small saucepan, over medium heat, cook and stir cranberry sauce,
mustard and orange peel until blended and smooth; cool completely.
Grill or broil chicken 6" from heat source for 25 to 30 minutes,
turning occasionally and brushing with sauce during last 10 minutes.