Cooking Recipe Cranberry Fruit Nut Bread
Recipe Ingredients
2 c
Flour
1 c
Sugar
1 1/4 ts
Baking powder
1 ts
Salt
1/2 ts
Baking soda
1/4 c
Shortening
1 ts
Grated orange peel
1 ea
Beaten egg
3/4 c
Orange juice
1 c
Chopped cranberries
1/2 c
Chopped nuts
1/2 ts
Nutmeg
1/2 ts
Cinnamon
Directions
Sift together dry ingredients. Cut in shortening. Combine peel,
juice and egg. Add to dry ingredients, mixing just enough to
moisten. Fold in cranberries and nuts. Turn into greased 9x5x3 inch
loaf pan. Bake at 350ø for 60 minutes. Cool, wrap, and store
overnight before slicing. From "Make It Better with CRANBERRIES" Cape
Cod Cranberry Growers' Association, Founded 1888 P.O. Box 270 Carver,
MA 02330