Cooking Recipe Cranberry Fruit Salad
Recipe Ingredients
6 oz
Package raspberry gelatin
2 c
Boiling water
16 oz
Can jellied cranberry sauce
8 3/4 oz
Can crushed pineapple
3/4 c
Fresh orange juice
1 tb
Fresh lemon juice
1/2 c
Chopped walnuts
Directions
Disolve gelatin in boiling water. Break up and stir in cranberry
sauce, undrained pineapple, orange juice, lemon juice, and nuts. Pour
into a shallow caserole dish. Chill until firm. Cut into squares and
serve on lettuce leaves with salad dressing. From "Make It Better
with CRANBERRIES" Cape Cod Cranberry Growers' Association, Founded
1888 P.O. Box 270 Carver, MA 02330