Cooking Recipe Cranberry Ice Cream
Recipe Ingredients
1 l
b Can cranberry sauce
1 t
b Lemon juice
1 c
Heavy cream; whipped
Directions
Break up the cranberry sauce with a fork and beat with a rotary beater
until all lumps are gone. Blend in lemon juice. Put in a
refrigerator tray and freeze to a mush. Blend in the whipped cream
and beat until smooth. Return to freezing tray and freeze. For added
smoothness, remove and beat a second time before final freezing.
From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham,
AL: Oxmoor House, Inc., 1970. Pg. 133. Library of Congress Catalog
Number 70-140493. Typed for you by Cathy Harned.