Cooking Recipe Cranberry Jezebel Sauce
Recipe Ingredients
1
12oz bag cranberries
1/2 c
Granulated sugar
1/2 c
Packed brown sugar
3 tb
Prepared horseradish
1 tb
Dijon-style mustard
Directions
Rinse the berries and remove any soft or damaged ones. Combine in a
saucepan with the sugars and 1 cup of water. Bring to a boil, reduce
heat to medium-low and simmer, covered 10 minutes. Remove from heat
and cool to room temperature. Stir in horseradish and mustard, and
refrigerate until serving time. Will keep refrigerated for 2 weeks.
Nutritional info per serving: 24 cal; .1g pro, 6g carb, tr fat(1%)
Exchanges .1 fruit, .3 bread
Source: Miami Herald, 11/16/95 format by Lisa Crawford, 7/14/96