Cooking Recipe Cranberry-Lemon Scones
Recipe Ingredients
2 c
Flour
1/4 c
Sugar
2 ts
Baking powder
1/2 ts
Salt
6 tb
Chilled butter
1/2 c
Dried cranberries
2 ts
Grated lemon peel
2/3 c
Buttermilk
1 ts
Sugar
Directions
1. Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in
the butter until crumbly. Stir in the dried cranberries and lemon
peel.
2. Pour in the buttermilk and stir with a fork until the mixture holds
together. Gather the dough into a ball and gently knead a few times
on a floured surface. Pat out dough to an 8-inch circle and cut into
8 wedges. Place 2 inches apart on greased baking sheet and brush the
tops with the milk. Sprinkle with
1 teaspoon sugar.
3. Bake in a preheated 425-degree oven 15-20 minutes, until golden.
Serve warm.