Cooking Recipe Cranberry Melt-In-Your-Mouth Cake
Recipe Ingredients
2 c
Cranberries, rinsed, picked over, and patted dry
1 1/2 c
Sugar, divided
1/2 c
Chopped nuts
2
Eggs
1
Stick Margarine, melted
1
Stick Butter, melted
1 c
All-purpose flour
Directions
Preheat oven to 325 F.
Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into
a greased 10-inch pie plate.
Beat together the eggs and remaining 1-cup sugar. Add the cooled
melted margarine and butter and flour, stirring to blend well. Pour
the batter over the cranberry mixture and bake in a preheated 325 F
oven for 50 to 60 minutes. Serve plain or with vanilla ice cream.
Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts
Source: Yankee Magazine's Christmas in New England, 1995 Typed by J.
Matthews, October, 1995