Cooking Recipe Cranberry Muffins
Recipe Ingredients
2 1/4 c
Unbleached Flour, Sifted
1/4 c
Sugar
3/4 ts
Baking Soda
1/4 ts
Salt
1 ea
Large Egg, Slightly Beaten
3/4 c
Butter/Sour Milk
1/4 c
Vegetable Oil
1 c
Chopped Raw Cranberries
1/2 c
Sugar
Directions
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
Combine egg, butter/sour milk and oil in small bowl; blend well. Add
all at once to dry ingredients, stirring just enough to moisten.
Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter
into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
400 degrees F. oven 20 minutes or until golden brow. Serve hot with
butter and homemade jelly or jam.