Cooking Recipe Cranberry Nut Loaf
Recipe Ingredients
Directions
Preheat oven to 350.
Sift together in bowl flour, baking powder, salt, and sugars.
Juice orange and grate zest. Put grated zest and juice in 1-cup
measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat egg
into mixture and add to dry ingredients. Mix thoroughly and add
walnuts and cranberries cut in 2-3 pieces.
Bake in loaf pan one hour. Cool
This recipe freezes well.
Source: original recipe Posted on GEnie by C.STEWART5 [carolyn], Oct
31, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005