Cooking Recipe Cranberry-Oat Muffins
Recipe Ingredients
1/2 c
Chopped cranberries (raw)
-OR- blueberries
1/4 c
Honey or maple syrup
2 tb
Unrefined vegetable oil
3/4 c
Orange juice
1 c
AM Oat Bran
1 c
AM Whole Wheat Pastry Flour
1 tb
Non-alum baking powder
Directions
Place berries, honey, oil, orange juice in blender and blend
slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled
muffin tins and bake at 400 F. for 20 to 25 minutes or until nicely
browned. The smaller muffins rise better.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias