Cooking Recipe Cranberry Or Blueberry Muffins
Recipe Ingredients
1 3/4 c
Flour
3/4 ts
Salt
1/3 c
Sugar
2 ts
Double-acting Baking Powder
2
Eggs
1/4 c
Butter; melted
3/4 c
Milk
1 c
Fresh Blueberries OR 1 c
-canned blueberries;drained
-OR 1 c Cranberries;chopped
1 ts
Grated orange or lemon rind
Directions
Sift dry ingred. together. Beat eggs in a separate bowl. Add butter
and milk to the eggs. Combine the liquid and the dry ingred. with a
few strokes. Fold into the batter, before the dry ingred. are
completely moist--either the blueberries or the cranberries. Fill
well greased muffin pans 2/3 full and bake in a 400 degree preheated
oven for 20-25 min.