Cooking Recipe Cranberry-Orange Marmalade
Recipe Ingredients
Directions
Cook sugar, water and cloves in a heavy small saucepan over low heat,
stirring until sugar dissolves. Increase heat and bring to a boil. Add
cranberries. Simmer until cranberries are soft but retain shape,
stirring occasionally, about 4 minutes. Cool slightly.
Bring marmalade, Grand Marnier, orange peel and brandy to boil in a
heavy medium saucepan. Boil until mixture registers 220øF. on candy
thermometer, stirring occasionally, about 20 minutes. Cool slightly.
Using a slotted spoon, transfer cranberries from cooking liquid to
marmalade. Mix gently. Spoon into 1 cup jelly jars. Seal tightly.
Cool completely.
Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA