Cooking Recipe Cranberry Orange Sauce With Ginger
Recipe Ingredients
3/4 lb
Cranberries
1 c
Orange juice
1 c
Packed brown sugar
2 ts
Grated fresh ginger
Directions
In a saucepan, combine all ingredients and bring to a boil. Reduce
heat and simmer gently for 10 minutes, stirring occasionally.
Cranberries will pop open and mixture will thicken.
VARIATION: Substitute 2 tsp horseradish for the ginger; stir in after
sauce is cooked. Source: Simple HeartSmart Cooking by Bonnie Stern
Origin: The Vancouver Sun Oct 5/94
From the collection of Karen Deck