Cooking Recipe Cranberry Orange Trifle
Recipe Ingredients
85 g
Pkg cranberry jello
1 c
Boiling water
10 oz
Can mandarin oranges
300 g
Angel food cake,cut In cubes
1 1/2 c
Cold milk
30 g
Pkg jello instant Vanilla
-pudding
1
Tub 1-litre Cool Whip,
-Dessert topping
GARNISH
Grated orange rind
Fresh cranberries
Directions
Drain oranges, saving liquid. Add boiling water to the jello. Add
additional water to reserved orange liquid to make 1 cup. Add to
jello. In large glass bowl, put the cubed angel food cake. Slowly
pour over the jello mixture. Toss gently until all jello has been
absorbed. Make the instant pudding, using the 1-1/2 cups of milk.
Fold in 2 cups of Cool whip, orange sections and grated orange rind.
Spoon over top of the cake cubes. Garnish with the remaining toppings
and chill for at least 4 hours. Makes about 10 servings.