Cooking Recipe Cranberry Pancakes
Recipe Ingredients
From Joan's kitchen
1 c
Cranberries
3 tb
Sugar
1 c
Flour
1/2 c
Yellow cornmeal
1 1/2 ts
Baking powder
1/2 ts
Salt
1 1/2 c
Milk
1
Large egg
3 tb
Butter, melted
2 tb
Pancake syrup
Directions
Chop cranberries and sugar in food processor. Remove from processor.
add dry ingredients to processor and mix well. add milk, egg, butter
and syrup and process a few times just to blend all. don't overmix.
return cranberries to processor and pulse one or twice to mix. heat
griddle or pan and brush with butter. cook pancakes about a minute on
each side.Serve with additional butter and syrup.