Cooking Recipe Cranberry Pear Crisp
Recipe Ingredients
Directions
Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons
flour. Place rice mixture in 2-quart baking dish coated with cooking
spray; set aside. Combine remaining flour, remaining sugar, and oats
in bowl. Cut in butter with pastry blender until mixture resembles
coarse meal. Add pecans and coconut; blend well. Sprinkle over rice
mixture. Bake at 375 degrees F. for 25 minutes or until thoroughly
heated. Serve warm.
Microwave Oven Instructions: Prepare as directed using 2-quart
microproof baking dish. Cook on HIGH 4 to 5 minutes, rotating dish
once during cooking time. Let stand 5 minutes. Serve warm.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias