Cooking Recipe Cranberry Pork Roast
Recipe Ingredients
1
Boneless rolled pork loin
Roast -- 2 1/2-3 lbs
16 oz
Can
1/2 c
Sugar
1/2 c
Cranberry juice
1 ts
Dry mustard
1/4 ts
Cloves
2 tb
Cornstarch
2 tb
Cold water
Salt -- to taste
Jellied cranberry sauce
Directions
Place pork roast in a slow cooker. In a medium bowl, mash cranberry
sauce; stir in sugar, cranbery juice, mustard and cloves. Pour over
roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove roast and keep warm. Skim fat from juices; measure 2 cups,
adding water if necessary, and pour into a saucepan. Bring to a boil
over medium high heat. Combine the cornstarch and cold water to make
a paste; stir into gravy. Cook and stir until thickened. Season with
salt. Serve with sliced pork.
Recipe By : MRSBOWLER