Cooking Recipe Cranberry Preserves
Recipe Ingredients
2 md
Apples
3 c
Sugar
3/4 c
Water
4 1/2 c
Cranberries
1 tb
Grated lemon peel
1/4 c
Creme de cassis
Directions
Peel, core and coarsely dice apples. Heat sugar and water in heavy
large saucepan over low heat, swirling pan occasionally, until sugar
dissolves. Add cranberries, apples and lemon peel. Bring to boil.
Reduce heat to medium and cook until consistency of thick jam,
stirring frequently, about 20 minutes. Stir in cassis to taste. Cool
completely before serving. (Can be stored in refrigerator 1 month.)