Cooking Recipe Cranberry Relish (Wedman)
Recipe Ingredients
4 c
Fresh or frozen cranberries
1 c
Orange juice
8 pk
Equal sweetener 16 tsp 1/3 c
Directions
Cook the cranberries with the orange juice until thick. Cool. Add the
sweetener. Cover and refrigerate until ready to serve.
1/2 cup serving - 49 cal, 1 fruit exchange 12 grams carbohydrate, 0
pro, 0 fat, 1 mg sodium, 124 potassium, 0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier Nov 93