Cooking Recipe Cranberry Ribs
Recipe Ingredients
Directions
Place ribs in large saucepan with enough water to cover; bring to a
boil. Reduce heat, cover and simmer for 30 minutes.
Meanwhile combine cranberries, water and granulated sugar in large
heavy saucepan. Cook over medium-high heat until cranberries burst,
about 5 minutes. Place sieve over bowl. Pour cranberry mixture
through sieve, pressing cranberries with back of spoon until no pulp
is left ; pour back into saucepan. Add brown sugar, chili sauce,
vinegar, onion and Worcestershire sauce. Bring to a boil. Reduce heat
and simmer until sauce thickens, about 20 minutes, stirring
frequently.
Drain ribs and cut into individual portions. Place in a shallow
baking dish. POur sauce over ribs and bake at 350 F about 35 to 40
minutes.
Makes 4-5 servings. Source: The Vancouver Sun Sept 21/94
From the collection of Karen Deck