Cooking Recipe Cranberry Sauce Ii
Recipe Ingredients
1 ea
Bag (12 oz?) cranberries
2 ea
Med. apples, pared and chopp
1 c
Orange juice
1 ds
Ground cloves
Directions
Combine all, bring to a boil, stirring. Cook over medium heat
stirring constantly, about 8 mins - berries will `pop' and sauce will
thicken. Chill. If you want it sweeter, you might want to try apple
juice instead of orange juice. We also like it with a handfil of
chopped nuts - pecans preferrably, with walnuts a second choice. I
have also thrown coconut (unsweetened) in it - although others liked
it, we weren't that crazy about it. We eat cranberry sauce year
around. I buy 15 - 20 bags during the holidays and pop them in the
freezer for later use. Cook 'em frozen. They are great in
bread/muffins, too.