Cooking Recipe Cranberry Sauce (Smooth)
Recipe Ingredients
Directions
In a saucepan, heat the cranberries and water to the simmering
point. Simmer for 15 minutes, until the berries have burst and the
liquid takes on a syrup-like consistency. Strain mixture through a
sieve; discard berry skins.
To hot liquid, add gelatin, sweetener, and 1 or 2 drops blue food
coloring, stirring until dissolved. Pour into a 3-cup gelatin mold and
chill overnight.
Makes 12 (1/4-cup) servings. Each serving is 1/4 fruit,
approximately 11 calories.
NOTE: The reason for the blue food coloring is that without it,
this cranberry sauce is very RED. If you want it to look more like
the canned stuff (a purplish hue), just add a drop or two of the
blue).