Cooking Recipe Cranberry Torte
Recipe Ingredients
GLAZE
Directions
CAKE: Sift flour, baking powder, baking soda, and salt together in
large bowl. Stir in dates, pecans, cranberries, and orange rind.
Combine buttermilk, oil, and eggs; add to dry ingredients and stir
until well blended. Pour batter into a 10-inch greased Bundt pan;
bake at 350 degrees F. for 1 hour or until toothpick inserted in
center comes out clean. Cool on rack for 20 minutes, then turn out on
foil. Glaze, wrap and refrigerate. Do not freeze.
FOR GLAZE: Bring orange juice and sugar to a boil, stirring
constantly. Cool before spooning over cake.
Makes 1 cake. Source: Cooking for Applause.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com