Cooking Recipe Cranberry Wine Jello Salad
Recipe Ingredients
1 lg
Pkg. rasberry jello
1 1/4 c
Boiling water
1 lg
Can whole cranberry sauce
1 lg
Can undrained crushed
Pineapple
1 c
Chopped nuts (walnuts or
Pecans)
3/4 c
Port wine
8 oz
Cream cheese
1 c
Sour cream
Directions
Dissolve jello in boiling water. Stir cranberry sauce in thoroughly.
Add pineapple, nuts and wine. Pour into a 9x 13 inch glass dish and
chill for 24 hrs. When ready to serve, stir cream cheese until soft,
add sour cream and beat well. spread on top of Jello
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