Cooking Recipe Cranbery~ Port & Walnut Relish
Recipe Ingredients
-ELAINE RADIS BGMB90B
-MAKES 3 CUPS
12 oz
Fresh cranberries
3/4 c
Port wine
3/4 c
Sugar
1 lg
Tart cooking apple
-peeled; cored and finely
-diced
1/2 c
Walnuts; chopped and
-lightly toasted
Directions
Combine the cranberries, prot and sugar in a saucepan. Cover, bring
to a boil and then trun the heat to low and cook for 12 or 15
minutes, stirring occasionally. Stir in the apple while the liquid is
still hot and let the relish cool. It will thicken. Add the walnuts
and serve at room temperature.