Cooking Recipe Crappie Timbales
Recipe Ingredients
1 c
Fish, raw, put thru sieve
Cayenne, dash
1 tb
Almonds, chopped, blanched
1 c
Heavy cream
1/2 ts
Salt
2
Egg whites, stiffly beaten
Directions
This is a good way to use small quantities of fresh or left-over
fish. Mix together the fish, almonds, seasoning and cream, then fold
in the egg whites and fill well-greased timbale molds. Bake in a
quick oven (375 degrees ?) for about 12 minutes. Unmold and serve
with Hollandaise sauce. Generalized recipe made specific for Crappies
Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date:
01/17/33