Cooking Recipe Crawfish Etouffee Ii
Recipe Ingredients
6 tb
Butter
2 c
Onions -- chopped
2 md
Cloves garlic -- chopped
Fine
2 tb
Bell pepper -- chopped
2 tb
Parsley -- minced OR
1 ts
Parsley flakes (dried)
1/4 c
Celery -- chopped
2 tb
Green onion tops -- chopped
2 1/2 c
Crawfish meat OR
1 lb
Crawfish meat
1/4 c
Crawfish fat (optional)
1 1/4 ts
Salt
1/4 ts
Black pepper
1/4 ts
Red pepper
Directions
Melt butter in iron skillet or heavy pot. Saute onions, garlic, green
pepper and celery until onions are clear. Add 1/8 c. water and simmer
covered until vegs. are tender, abt. 15 min. Add crawfish fat and cook
covered for 15 min. on very lo heat. Stir occasionally. Add tails and
other seasonings. Cook 15 min. Add green onion tops and parsley and
cook 5 minutes for seasoning to blend. Serve with hot steamed rice.
Serves 4-5 Eugene Cottrell, Shreveport, LA.
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Recipe By :
From: owner-Mm-Recipes@idiscover.Net O