Cooking Recipe Crawfish Etouffee
Recipe Ingredients
2 lb
Crawfish tails
1/4 c
Oil
1 c
Chopped onions
2 tb
Crawfish fat (or more)
2 ts
Cornstarch
1/4 c
Parsley, chopped
1/4 lb
Oleo
1/2 c
Chopped celery
4
Cloves garlic, chopped fine
2 c
Cold water
1/4 c
Chopped green onion tops
Salt, red & black pepper
Directions
Season crawfish and set aside. Melt oleo, add seasoning, stirring
constantly. Add crawfish and 1 1/2 cups water. Bring to boil, lower
heat and cook slowly 30 minutes, stirring occasionally. Dissolve
cornstarch in remaining 1/2 c. water. Add to mixture. Add onion tops
and parsley. Cook for additional 10 minutes. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A