Cooking Recipe Crawfish Vol-Au-Vent
Recipe Ingredients
1 c
Onions -- chopped
1/4 c
Onion tops -- chopped
1/2 lb
Butter
3/4 c
All-purpose flour
1 qt
Milk
1/2 c
Corn
1/2 c
Potatoes -- diced
Directions
Saute onions in butter. Stir in flour and cook over low heat, stirring
often so flour doesn't burn, about 5 minutes. Add milk. Stir and cook
until flour is dissolved. Add corn and diced potatoes. Stir and cook
about 2-3 minutes. Add: 1 lb. crawfish 1/2 Tbsp. salt 1 Tbsp. pepper
Simmer, stirring often, until crawfish is done. Festival: Festival
International de Louisiane; April 25-30, 1995. Recipe: Belizaire's
Cajun Restaurant.
Recipe By : Cajun Country Recipes
From: